Jen in CA 2-11-2005

2 packages of yeast

1 box yellow cake mix

4 1/2 cups flour

1/2 cup (1 stick) butter

1 cup sugar

1 Tbl cinnamon

Frostin:

2 cups powdered sugar

3 Tbl milk or water

1 tsp vanilla

Dissolve yeast in water. Add cake mix slowly, then mix in some of the flour

until it is difficult to mix. Lay dough on well-floured board and

work in and knead until smooth and elastic. Cover and let rise until

doubled. Roll out dough to 1/2 inch thick rectangle. Melt butter; spread over

rolled dough. Mix sugar and cinnamon and sprinkle over buttered

dough. Roll dough into a log and slice into 1-inch thick rolls.

Place in well greased pan about 10 x 12 inches (will probably need another dish

also) and lay each slice over on its side. Cover and refrigerate

overnight. In the morning, let set at room temp. while preheating

oven (about 10 minutes). Bake at 350 degrees for 30-35 minutes until

light brown. Remove from oven and turn onto cookie sheet right away.

Turn rolls over so they are facing upright. Mix frosting ingredients

well. Cool rolls and spread with frosting.