Anonymous Fri Oct 07 16:49:17 2005

1-1/2 lb Lean Ground Beef

1/2 t Salt

4 c Herb Stuffing Cubes; Not Mix

2 ea Eggs; Lg

1 t Mustard; Dry

1/4 c Onion; Chopped, 1 Sm

1/2 c Celery; Chopped

1-1/2 c Milk

10-3/4 oz Cream Of Mushroom Soup; 1 Cn

1 c Cheddar Cheese; Shredded,4oz

Heat the oven to 350 degrees F. Cook and stir the meat, onion and celery in a large skillet

until the meat is brown. Drain off the excess fat. Stir in the salt. Arrange the stuffing cubes

in a greased baking pan, 9 X 9 X 2 or 11 3/4 X 7 1/2 X 1 3/4-inches and top with the meat

mixture. Beat the milk, eggs, soup, and mustard together and pour over the meat. Then

sprinkle with the cheese and bake uncovered until a knife inserted in the center comes out

clean, about 30 to 40 minutes. Cool for 5 minutes and then cut into squares and serve.