Anonymous August 11 2005

Butter for greasing pan

1 12-oz. bag potato chips

2 cans tuna

1 15.25-oz. can corn niblets, drained

2 cans cream of mushroom soup

2 cups milk

Preheat oven to 350 degrees. Grease a casserole dish with butter, and line the bottom with a layer of potato chips. Add a layer of tuna on

top of the chips, followed by a sprinkling of corn and several

dollops of the soup. Repeat the layering process until

all ingredients are used, making sure to end with chips on top.

Pour the milk over the casserole and bake for 45 minutes to 1

hour. SERVES: 4 to 6