Anonymous Fri Oct 07 11:35:47 2005

Lamb Noisettes

Soubise

Mousseline Sauce

Potato Pancakes

TO SERVE

Center potato pancake on plate; top with noisettes. Cover lamb with soubise; top with mousseline sauce. Glaze under broiler prior to serving. Serve with watercress.

NOTES

Season: Year round

Food cost: Moderate

Wine notes: Pinot Noir

History: Recipe was developed about 15 years ago as part of a dinner menu for Princess Grace of Monaco.