Anonymous Tue May 23 19:49:48 2006

2 pounds boneless pork loin

2 red bell peppers, cut 1 12 x 34-inch -- strips

2 red onions, cut in 1 1/2 x 3/4

-- x 1/2-inch strips

***MARINADE***

1 tablespoon pineapple juice

1 tablespoon rice wine vinegar

1/4 teaspoon ground cumin

1/4 teaspoon ancho chili powder

2 tablespoon minced ginger

1 tablespoon minced garlic

1 ounce soy sauce

Mix all marinade ingredients well. Cut the pork butt into 1 inch cubes and marinate, covered

in the refrigerator for 4 hours. Remove the meat from the marinade. Discard the remaining

marinade. Thread the pork, red pepper and onion on skewers. Season to taste with salt

and pepper. Grill over medium heat 5 minutes on each side. Posted to Bbq by Bill Wight

on Dec 6, 1997