Pizza Roquefort |
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Anonymous 2-7-2005
1 precooked pizza dough
pizza sauce
1/2 pound Roquefort cheese
1 pound Mozzarella; somewhat thick slices, not shredded
dried oregano
8 large Spanish green olives
Oven preheated at 400F. With your precooked pizza dough from this section you
can start to prepare your pizza recipe. Spoon a little extra pizza sauce over
the dough create another smooth and light coating. In the following order, lay
out these ingredients so that they cover the entire pizza. Do not leave much
room at all for an empty crust. This isn\\\'t a pizza that you will eat with your
hands. Next place the olives around the pizza so that when you slice it into
eight pieces each piece will have it\\\'s own olive. Sprinkle oregano liberally
over the cheese. Bake in the oven for about 15 minutes. Slice into eight pieces
and serve.