Gingersnap Gravy |
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Anonymous August 18 2005
2 Tbsp sugar
1/2 cup water
1 1/2 cups sauerbraten marinade
2/3 cup gingersnap crumbs (about 8 cookies)
1/2 cup sour cream (optional)
salt
Melt sugar in skillet, stirring until brown. Gradually stir in hot sauerbraten marinade and water. Add gingersnap crumbs; cook and stir
till thickened. (If you like, add sour cream.) Salt to taste; ladle
some over sauerbraten and pass remainder.