Anonymous Fri Oct 07 12:06:28 2005

2 lb. tuna loin

black peppercorns, crushed, to taste

red peppercorns, crushed, to taste

mustard seed, crushed, to taste

parsley, chopped, to taste

Trim tuna loin to create round cylinder approximately 2-1/2-x-10-in.; reserve trim for tartare. Combine peppercorns and mustard seed; roll tuna in mixture to coat. Place tuna in hot griswold pan; sear quickly on all sides. Remove from heat; sprinkle with parsley. Wrap tightly in plastic wrap; shock in ice water.