Anonymous Tue May 23 19:37:10 2006

1/3 cup Olive oil

1 cup Water

3 tablespoon Onion -- grated

1/2 teaspoon Garlic puree

2 teaspoons Sugar

1 teaspoon Salt

2 teaspoons Paprika

1 teaspoon Fresh ground black pepper

1/3 teaspoon Dry mustard

1-1/4 teaspoons Worcestershire sauce

1-1/4 teaspoons Tabasco

2 tablespoon Tarragon vinegar

Combine all ingredients and simmer about 25 minutes. Use as a basting sauce when

grilling or spit barbecuing chicken. Posted to the BBQ List by Carey Starzinger on Sep 27,

1996.