Almond Chocolate Spread |
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This is terrific on toasted English muffins or bagels.
1/2 cup (125 ml) low-fat ricotta cheese
3 tablespoons (45 ml) cocoa powder
2 tablespoons (30 ml) granulated sugar
1/2 teaspoon (2 ml) almond extract
Blend all ingredients together. Refrigerate until ready to serve.
Makes about 1/2 cup (125 ml).