Blueberry Sauce |
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Delicious on pancakes and waffles! Can also be used as a topping for pound cake.
1/2 cup granulated sugar
1/4 cup orange juice concentrate
2 tablespoons cornstarch
3 cups fresh or frozen blueberries
In a saucepan, combine sugar, orange juice concentrate and cornstarch; stir until smooth over low heat. Add blueberries and bring to a boil; boil for 2 minutes, stirring constantly.