Posted by Pat's Cookin 10/6/2001 5:30 pm

Source: Honey Club Newsletter

1 cup SUE BEE HONEY
2 cups granulated sugar
1 cup margarine
4 eggs
2 teaspoons each baking powder, baking soda,
    cinnamon and allspice
1 teaspoon salt
2 cups cooled coffee
4 cups flour
1 cup chopped walnuts

Preheat oven to 350 degrees F. Butter and flour a 12-cup Bundt pan or angel food cake pan.

Beat together first 4 ingredients until well blended. Blend in dry ingredients alternating with coffee until mixed. Stir in walnuts. Bake 50 to 60 minutes or until inserted toothpick comes out clean. If desired, when cool, ice with cream cheese frosting and sprinkle with additional walnuts. Cut into 16 slices.

Cream Cheese Frosting
4 cups powdered sugar
8 ounces cream cheese, softened
1 tablespoon milk
1 teaspoon vanilla extract

Beat all ingredients until smooth and creamy.