1 pound skinless boneless chicken
    breasts, cut into 24 cubes*
3 tablespoons soy sauce, divided
1/4 cup peanut butter
2 tablespoons honey
1 tablespoon Oriental sesame oil
1 (12 ounce) bottle chili sauce
3 tablespoons chopped fresh parsley
1 medium red, green or yellow bell pepper,
    cut into 24 (1-inch) squares

Marinate chicken in 2 tablespoons soy sauce for 15 minutes.

Meanwhile, for sauce, thoroughly combine the remaining soy sauce, peanut butter, honey and oil; stir in chili sauce and parsley and set aside.

Thread a piece of chicken and bell pepper square onto small bamboo skewers that have been soaked in water. Broil 4 inches from heat source for 6 minutes, turning once. Serve with sauce.

*  1 pound boneless pork loin may be substituted. Slice 1/2 inch thick; cut slices into 1/4-inch strips.