Crust
1 1/4 cups graham cracker crumbs
1/4 cup granulated sugar
1/3 cup Crisco, melted

Filling
16 ounces cream cheese, softened
1 (14 ounce) can sweetened condensed milk
3 eggs
3 tablespoons lemon juice
1 (8 ounce) container sour cream (at room temperature)
1 (21 ounce) can cherry pie filling, chilled

Preheat oven to 300 degrees F.

Combine crumbs, sugar and shortening; press firmly on bottom of a 9-inch deep-dish pie pan.

In a large bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Beat in eggs and lemon juice. Pour into prepared pan. Bake 45 minutes or until center is set; top with sour cream. Bake 5 minutes longer. Let cool, then chill. Top with pie filling.