The liqueur, Frangelico, is a delicate blend of wild nuts, berries and herbs with a nutty flavor. You can also pour it over ice cream.

32 ounces cream cheese
3 eggs
3/4 cup granulated sugar
1 teaspoon vanilla or almond extract
1/2 cup Frangelico

Blend all ingredients at low speed of electric mixer. Pour into 9-inch springform pan where a graham cracker crust has been baked in the bottom, then cooled. Preheat oven to 350 degrees F. Bake for 40 to 50 minutes. Chill 2 to 3 hours.

Decorate top with raspberries and boysenberries.