1 Oreo Cookie Crumb Crust (prepared from recipe on box)
8 ounces cream cheese
1 small container Cool Whip
1/4 cup Kahlua
2 large Cadbury Caramilk chocolate bars

Press crumb crust into an 8- or 9-inch springform pan.

Beat the cream cheese and Kahlua. Fold in the Cool Whip.

Chop 1 1/2 bars of the Caramilk bars. Fold into the cream filling. Pour into an 8- to 9-inch springform pan (containing the Oreo cookie crust). Chill.

Sprinkle remaining chopped Caramilk bars over top, lifting and dropping chocolate bits so that caramel drizzles out.