Coconut Frosting |
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Posted by CookinMom May 14, 2001
1 (8 ounce) container sour cream
1 (8 ounce) container Cool Whip
1 (12 ounce) can Angel Flake coconut
2 cups granulated sugar
Pour into large bowl and hand mix all ingredients together.
Use as frosting for white cake or chocolate cake. Chill cake and frosting before serving