Taco Dip

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8 ounces cream cheese
1 (14 ounce) can chili without beans
1 (4 ounce) can diced green chiles
2 cups Monterey jack cheese

Layer each ingredient in the order listed in a large pie plate or other baking dish. Broil until cheese is melted and top is bubbly.

Serve with nacho chips.

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