Maple Frosting |
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Posted by kdipaolo 6/11/01 11:21:58 am
1 1/4 cups pure maple syrup
2 stiffly beaten egg whites
1/8 teaspoon black pepper
1/4 cup sifted powdered sugar
In saucepan cook 1 1/4 cups pure maple syrup to soft ball stage (238 degrees F). Gradually add the hot maple syrup to 2 stiffly beaten egg whites, beating constantly with electric mixer. Stir in 1/4 cup sifted powdered sugar and beat till well blended.