Orange Pineapple Icing |
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Posted by Rudy2 10/29/2001 2:38 pm
8 ounces cream cheese at room temperature
1 (20 ounce) can crushed pineapple, drained
1 large box vanilla instant pudding - dry
1/2 cup orange juice
1/2 cup granulated sugar
12 ounces Cool Whip
Blend all except Cool Whip with mixer. Fold in Cool Whip, then spread on cooled cake.