Yield: Will frost one 9 x 13-inch sheet cake or a double layer cake.

2/3 cup butter, softened
1/3 cup peanut butter
4 cups confectioners' sugar
4 to 5 tablespoons milk
1 cup miniature semisweet chocolate chips
1/2 cup chopped salted peanuts

In medium bowl, combine butter and peanut butter. Blend with mixer on low speed 1 to 2 minutes until fluffy. Add confectioners' sugar and continue beating. Add milk a little at a time until desired consistency.

Frost cake and sprinkle with chocolate chips and peanuts.