Shaving Cream Icing |
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Submitted to recipegoldmine.com by Doris
2 1/2 tablespoons flour
1/2 cup milk
Mix well, bring to a boil, and cool.
1/2 cup granulated sugar
1/2 cup shortening
1/2 teaspoon salt
1 tablespoon butter
Beat well. Add to flour and milk mixture.
2 cups confectioners' sugar
1/2 teaspoon vanilla extract
Beat well. Add remaining ingredients. The longer you beatm the better it is. Can be refrigerated for 2 months.