Chocolate Mocha Frosting |
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3/4 cup Crisco
1 tablespoon vanilla extract
1/2 teaspoon salt
1/2 cup cocoa powder
4 1/2 cusp confectioners sugar
1/2 cup coffee or 1 tablespoon instant coffee
dissolved in 1/2 cup water
Cream Crisco, vanilla extract, salt and cocoa. Beat in confectioners' sugar and coffee.