Butterscotch Frosting |
Browse Similar | |||
|
Rate Recipe Butterscotch Frosting
|
 |
Add To RecipeBox | ||
| Tweet |  |
3 tablespoons unsalted butter
2 cups confectioners' sugar
1 1/2 tablespoons milk
1/2 teaspoon vanilla extract
1/2 cup ground pecans
Heat butter just until it begins to brown. Stir in sugar; remove from heat. Add milk and vanilla extract; mix until smooth. Stir in nuts.
Frosts 2 (8-inch) layers.