1 box Keebler Cinnamon Crisp
1 (15 ounce) package seedless raisins
1 cup chopped pecans
1 cup chopped dates
1 (7 1/2 ounce) jar Marshmallow Cr?e
1/2 cup milk
2 tablespoons dark corn syrup
1 tablespoon water

Roll Keebler Cinnamon Crisp to fine crumbs. Blend crumbs with raisins, nuts and dates.

In large mixing bowl, blend Marshmallow Cr?e and milk on medium speed of electric mixer until smooth. Gradually add dry ingredients to marshmallow mixture. Mixing until all crumbs are moistened. Press firmly into a wax paper lined 8 1/2 x 2 1/2-inch loaf pan. Refrigerate at least 2 days before serving.

Garnish with fruit and nuts as desired.