Pine Cone Cheese Ball |
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1 (8 ounce) container garden vegetable cream cheese
1 (8 ounce) container roasted garlic cream cheese
1 cup shredded sharp Cheddar cheese
3 green onions, chopped
2 cups toasted pecan halves
Stir together first four ingredients. Shape into an oval. Chill for 2 hours.
Arrange pecan halves over cheese oval in overlapping rows beginning at bottom and working upward. Serve with crackers.