1 small box (1-layer size) white cake mix
Chocolate ice cream
Butter brickle ice cream
Strawberry ice cream

Bake a 9-inch square cake. When cold, cut cake in half, making two rectangles. Split each half into two layers. Spread one layer with chocolate ice cream, one with butter brickle ice cream, and one with strawberry ice cream. Put one layer on top of the other, with a cake layer on top; pressing into shape. Wrap and freeze.

Before serving, let thaw in refrigerator for about 1 hour.

Slice and serve with chocolate sauce or thawed frozen strawberries.