These are simply delicious!

2 cups fresh raspberries
2 cups unbleached white flour
4 teaspoons baking powder
1/2 teaspoon salt
1 cup granulated sugar
4 tablespoons margarine or butter
2 eggs, well beaten
1 cup milk

Clean raspberries. Set aside. Mix flour, baking powder, salt and sugar. Cut in margarine or butter. Add the eggs, raspberries and milk. Pour into 6 well-greased custard cups. Place cups on a steaming rack over boiling water in a wok or pot. Cover and steam for 90 minutes. Check water level occasionally, adding more as needed. Unmold and enjoy!