Posted by Shellbob65 May 20, 2001

8 ounces cream cheese, softened
1/3 cup green onions, chopped, with green stems
2 cups mild Cheddar cheese
1 can chopped green chiles
1 1/2 cups sour cream
1 cup Hormel canned ham, or chopped ham
1 loaf French bread

Mix all ingredients together and place in the French loaf which has been hollowed out (reserve bread chunks for dipping). Replace top of French loaf and wrap entire loaf in aluminum foil. Bake in 350 degrees F oven for 1 hour.

Open loaf and stir dip to make sure it is well combined.

Serve hot with reserved bread chunks.