Posted by Gayle 7/25/2001 9:37 pm

Source: tuscaloosanews.com

1 French bread (long)
1 package cooked ham, chopped
8 ounces cream cheese
1 (16 ounce) container sour cream
3 or 4 green onions
Dash of Worcestershire sauce
1 large block Colby jack cheese, shredded, separated

Hollow out French bread making a well in the center. Mix ham, cream cheese, sour cream, green onions, sauce, and all but 1 cup of the grated cheese. Spoon into well of French bread. Wrap filled bread with tin foil. Cook for 1 hour on 350 degrees F. Sprinkle 1 cup of cheese on bread and serve immediately.

Note: Use Ritz crackers or bread pieces to scoop out filling. Serves 68.

Lisa Baxter