Pink Champagne Cake |
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1 (18.25 ounce) box French vanilla cake mix
1 1/4 cups vegetable oil
2 envelopes whipped cream topping mix
1 1/4 cups pink champagne, flat
4 egg whites
1 teaspoon champagne flavoring
1 whole egg
Small amount of pink food coloring
Preheat oven to 350 degrees F.
Beat all ingredients together in a mixer for 3 minutes. Batter will be a blush color. Pour into greased, floured pans. Bake until it tests done.