3/4 cup root beer
1 box angel food cake mix
1 teaspoon ground nutmeg

Preheat oven to 350 degrees F.

Prepare cake as directed on package, replacing 3/4 cup water with root beer. Add nutmeg. Pour into an ungreased 13 x 9 x 2-inch pan. Bake for 25 to 35 minutes until cracks are dry to the touch. Remove and invert pan. Cool completely.

Icing
2 teaspoons root beer
1 1/2 cups confectioners' sugar
1/4 teaspoon grated nutmeg

Mix all ingredients well. Spread over cool cake.