1 box chocolate cake mix without pudding
1 (6 ounce) box instant chocolate pudding
1/2 cup vegetable oil
1/2 cup water
8 ounces sour cream
4 eggs
1 (12 ounce) bag miniature chocolate chips

Heat oven to 350 degrees F. Grease Bundt pan.

In bowl of mixer combine cake mix, pudding, oil, water, sour cream and eggs. Blend for about 2 minutes. Stir in chocolate chips. Pour batter into pan. Bake about 1 hour, or until a wooden pick inserted near center comes out clean.

Cool in pan for 10 minutes. Turn out cake onto rack and cool completely. Dust with confectioners' sugar or drizzle with glaze before serving.

Serves 16.

Nutrition values per serving: 386 calories, 23 g fat, 47 g carbohydrates, 2 g fiber, 5 g protein, 60 mg cholesterol, 441 mg sodium