1 (18.25 ounce) box Duncan Hines Swiss
    Chocolate Deluxe cake mix
1/2 cup vegetable oil
2 eggs
1 cup semisweet chocolate chips
Pecan halves, if desired

Preheat oven to 350 degrees F.

Blend cake mix, oil and eggs. Stir in chocolate pieces. Drop from a teaspoon onto an ungreased cookie sheet. if desired, Top each cookie with a pecan half. Bake for 10 to 12 minutes, until cookie tests done with a wooden pick. Cool on cookie sheet for about 1 minute, then remove to rack to finish cooling.

Makes 4 to 5 dozen cookies.