1 (18 1/2 ounce) box yellow cake mix
1/4 cup butter
2 eggs
1 (21 ounce) can cherry pie filling
1 package coconut-pecan frosting mix
2 tablespoons butter, melted

Preheat oven to 350 degrees F. Grease a 13 x 9-inch baking pan on the bottom only.

Combine cake mix, butter and eggs, mixing well. Pat into prepared baking pan. Pour pie filling over batter, smoothing well.

Combine frosting mix and melted butter. Sprinkle over cherries. Bake for 30 minutes. Cool; cut into bars.