1 box butter pecan cake mix
3 cups confectioners' sugar
1 (8 ounce) package cream cheese, softened
2 sticks butter
3 eggs
1 1/2 cups chopped pecans

Preheat oven to 350 degrees F. Lightly grease a 13 x 9-inch pan.

Mix cake mix, one stick butter (melted) and 1 egg. Press mixture onto the bottom of prepared pan. Set aside

In medium bowl, mix cream cheese, powdered sugar, one stick butter (melted) and 2 eggs. Blend until smooth. Stir in pecans and pour over top of cake mixture.

Bake for 50 minutes. Cool completely before cutting into squares.