Hidden Valley Ranch Original Meatballs |
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1 pound ground beef
1 (1 ounce) packet Hidden Valley Seasoning & Salad Dressing Mix
2 tablespoons butter or margarine
1/2 cup beef broth
Combine ground beef and seasoning and salad dressing mix. Shape into meatballs.
Melt butter in a skillet; brown meatballs on all sides. Add broth; cover and simmer for 10 to 15 minutes or until meatballs are cooked through.
Serve warm with wooden picks.
Makes 2 dozen.