1 (18 1/2 ounce) box white cake mix
1 cup water
2 eggs

Blend all three ingredients in a mixer for 4 minutes. Grease and flour mini muffin tins. Fill 1/2 full and bake at 325 degrees F for 5 to 7 minutes. Remove from tins. Let cool.

Glaze
1 box confectioners' sugar
1 grated lemon rind
1 grated orange rind
Juice of 2 lemons
Juice of 2 oranges
Touch of orange food coloring, if desired

Blend together. Dip each cake into glaze, and drain on wire rack. These cakes can be frozen.