Green Chile Won Tons |
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1/2 pound Monterey jack cheese, shredded
1 (4 ounce) can chopped green chiles
Won ton skins
Mix cheese and chiles together and place 1 teaspoon of mixture on a won ton skin. Fold like an envelope. Fry in 2 inches of hot oil until brown. Drain.
Serve hot with guacamole.