3 pounds boned chicken breasts
1/8 teaspoon garlic salt
2 tablespoons red pepper
1/2 teaspoon black pepper
1 cup flour
Vegetable oil

Cut chicken breasts lengthwise into 1-inch pieces. Sprinkle garlic salt freely over chicken, turning pieces so each is coated. Continue with red, then black pepper. Set aside for 1 hour to let chicken absorb flavor.

Dust chicken with flour, then deep fry in vegetable oil at 375 degrees F for 3 minutes. Drain on paper towels.

Serve warm or cold.