1 (8 ounce) package Swift Premium Brown
    'n Serve Sausage Links, cut into thirds
1/2 cup grape jelly
1/2 teaspoon cornstarch
1/2 cup catsup

Brown sausage according to package directions. Drain. In a small saucepan mix together a small amount of grape jelly with the cornstarch. Blend well. Add remaining jelly and catsup. Cook over medium heat, stirring constantly, until mixture thickens slightly and begins to boil. Continue to cook and stir 1 minute. Pour mixture into a chafing dish or into a heatproof dish on a hot tray. Add sausages and stir to coat.

Serve with wooden picks.

Yields 30 appetizers.