4 pieces pita bread
2 cups pizza sauce (1/2 cup per pita)
2 cups mozzarella cheese, shredded (1/2 cup per pita)
Topping of your choice: mushrooms, green
    bell peppers, pre-cooked sausage, pepperoni
Aluminum foil

Slice pita bread three quarters of the way through. Spread pizza sauce on the bottom layer of the pita bread. Put in toppings and top with cheese. Close pita and wrap with foil. Cook over coals until hot (approximately 20 minutes).