Campfire Clam Chowder |
Browse Similar | |||
|
Rate Recipe Campfire Clam Chowder
|
 |
Add To RecipeBox | ||
| Tweet |  |
1 package Knorr Swiss Leek soup mix
2/3 cup instant potatoes
2/3 cup powdered milk
5 cups water
1 (6 ounce) can chopped or minced clams, including juice
Bacon bits (optional)
Mix all ingredients except bacon bits and bring to a boil. Simmer for 5 minutes or until done. Sprinkle bacon bits on top, if desired.