2 pounds ground beef
1 slightly beaten egg
1 large onion, grated
1/2 cup bread crumbs
Salt, to taste
1/2 cup chopped nuts (optional)

Mix all ingredients and shape into tiny meatballs. Brown gently in frying pan.

Sauce
1 (12 ounce) bottle chili sauce
1 (10 ounce) jar grape jelly
Juice of 1 lemon

Simmer all sauce ingredients until thoroughly blended. Then add meatballs and cook on low heat for about 15 minutes. Keep at low heat for buffet or cocktail serving.

Serve with wooden picks and napkins.