2 cups all-purpose flour
1/2 cup packed brown sugar
1/2 cup butter or margarine
1 teaspoon vanilla extract
1 egg
2 (1.4 oz) Heath bars, chopped
3 ounces semisweet chocolate, melted
    with 1 tablespoon shortening

Mix margarine and brown sugar. Add egg and vanilla extract, then flour (dough will be thick). Add chopped Heath bars. Form into small logs and bake at 350 degrees F for 10 to 15 minutes.

Cool, then dip one end of each cookie into the melted chocolate and shortening mixture. Place on wax paper. Let chocolate dry, refrigerating if necessary.

Makes about 30 cookies.