4 eggs, beaten
1/4 cup all-purpose flour
1 tablespoon butter or margarine, melted
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup cream-style cottage cheese
1 cup shredded Cheddar cheese
1 cup shredded Monterey jack cheese
1 (4 ounce) can diced green chiles, drained
Pimento strips (optional)

Combine first 6 ingredients; mix until smooth. Stir in all cheese and chiles; pour into a greased 8-inch square baking dish. Bake at 350 degrees F for 30 minutes. Let stand 10 minutes; cut into squares. Garnish with pimento strips if desired.

Yields about 36 appetizer servings.

Per Serving: 44 Calories; 3g Fat (60.2% calories from fat); 3g Protein; 1g Carbohydrate; trace Dietary Fiber; 28mg Cholesterol; 97mg Sodium

Exchanges: 0 Grain (Starch); 1/2 Lean Meat; 0 Vegetable; 1/2 Fat; 0 Other Carbohydrates