1 1/4 cups butter, melted
4 cups peanut butter
2 pounds confectioners' sugar
7 cups Rice Krispies
1 square paraffin (1 bar)
1 (9 1/2 ounce) Hershey candy bar
1 (6 ounce) bag chocolate chips

Mix butter, peanut butter, confectioners' sugar and Rice Krispies together in a large mixing bowl. Mix well and form into 1-inch balls. Chill at least three hours.

In top of a double boiler, melt paraffin, candy bar and chocolate chips. Dip chilled peanut butter balls in chocolate. Place on wax paper to harden.