Maple Creams |
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Posted by Cookin'Mom
Source: Shared by Pat Stockett
1 cup maple sugar
1 cup light brown sugar
1/2 cup water
1/2 teaspoon almond extract
Walnut meats
Cook the sugars and water to 240 degrees F, or to the soft-ball stage; add the almond extract. Cool to lukewarm, then beat until creamy, yet firm.
Knead until smooth, form into small balls, and press a walnut meat into each ball.
Yields 24 servings.