24 servings

3 envelopes Knox gelatine
2 cups granulated sugar
1 cup water
1/2 teaspoon rose flavoring
Few drops red food coloring
1 cup confectioners' sugar
1 cup cornstarch (or more)

Bring gelatine, sugar and water to boil, then simmer for 20 minutes. Remove from heat, and add rose flavoring and red food coloring. Strain into buttered pan and chill 24 hours.

Mix confectioners' sugar and cornstarch. Cover a slab with the mixture. Turn candy out onto slab. Cut into 1-inch squares, being careful not to let them touch each other. Roll each in sugar mixture, and pack in an airtight container with remainder of sugar mix.