Fudge Krispies

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11 1/2 ounces milk chocolate morsels
1/2 cup butter
1/2 cup light corn syrup
2 teaspoon vanilla extract
1 cup confectioners sugar
4 cups Rice Krispies

Heat chocolate morsels, butter and corn syrup over low heat until morsels are melted. Remove from heat. Stir in vanilla extract and confectioners' sugar. Add Rice Krispies, mixing lightly. Spread in a 13 x 9-inch pan. Chill.

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